Employment
Thank you for your interest in employment with Catawba Island Club. We are currently hiring for multiple positions, including seasonal work. To apply, please complete an application for one of the open positions listed below, and a CIC team member will contact you.
Catawba Island Club ... A Great Place To Be
View Full-Time & Part-Time Positions
Culinary Pantry Prep
We have a full-time position available for culinary pantry prep. This evening position works on a team to assist in preparation of a variety of cold food items, including salads, appetizers and sandwiches. The individual also works with other kitchen staff and interacts with serving staff to ensure proper preparation and delivery of dishes for customers.
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Busser
We have open positions for part-time bussers. This position plays an essential role in delighting and serving our members, while keeping our dining areas spotless, sanitized and safe.
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Marina Operations
We have a full-time position available on our marina team. This position includes, but is not limited to, assisting with boat docking, pump-outs, fueling boats at gas dock, boat washing and detailing, harbor maintenance, grounds cleaning and helping with loading and unloading items for members.
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View Seasonal Positions
Customer Service, Front Desk (2nd Shift)
We have several openings for customer service positions within our front office team, second shift. At the hub of the Club, this position ensures guest happiness through customer service, takes reservations for the hotel and restaurant, answers department questions, operates retail point-of-sale and works on various projects at the Club.
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Dock Shop - Retail Store
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Food Runner/Expeditor
We have several openings for seasonal food runners/expos. This position oversees the food production process between the kitchen and the dining rooms, as well as delivers food to the tables. The food runner/expeditor communicates with the culinary team, servers, customer service team and management to ensure guest satisfaction.
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Kitchen Support - Dish Station
We have several openings for seasonal kitchen support. This position ensures the organization and sanitation of dishes, while maintaining a clean and safe dish area.
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Line Cook
We have several openings for seasonal line cooks. This position is responsible for all production of assigned areas and preparation for a la carte service, as well as portions and prepares food items prior to cooking.
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Culinary Pantry Prep
We have several seasonal positions available for culinary pantry prep. This position works on a team to assist in preparation of a variety of cold food items, including salads, appetizers and sandwiches. The individual also works with other kitchen staff and interacts with serving staff to ensure proper preparation and delivery of dishes for customers.
CLICK HERE TO APPLY
Galley Grill Staff
We have several openings for seasonal positions at the Galley Grill, a lakeside dining option at the heart of CIC recreation. The Galley Team is crossed trained to perform multiple tasks, including greeting customers, taking orders, preparing and cooking items to order and delivering orders, as well as opening and closing the facility.
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Golf Course Maintenance
We have several openings for seasonal golf course maintenance. This position operates and cares for course maintenance equipment, as well as provides manicured landscaping areas around the entire CIC campus.
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Housekeeper
We have open positions for seasonal housekeepers. This position plays an essential role in ensuring that guest rooms and bathrooms meet hotel standards and all banquet and meeting spaces are clean and ready.
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Security Attendant (Age 21+)
We have several openings for seasonal security attendants. This position is responsible for providing security services across CIC's campus, including building close down procedures, building checks, ride-around checks of CIC and adjacent neighborhoods, parking enforcement and guest services.
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Shuttle Driver (Age 25+)
We have several openings for seasonal shuttle drivers. This position provides customer service for members and employees by shuttling to and from nearby parking lots and other close proximity locations.