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There is no way to understand other than to experience it...

 
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Current Positions Available

Full Time Year Round Positions

  • Banquet Chef
    Please click here for more information and to complete a separate inquiry.

  • Assistant (Second) Golf Course Superintendent (Age 18+)
    Golf course maintenance team looking for entry level assistant looking to advance turf grass management by working in all aspects of daily maintenance and course setup.

  • Servers (Age 19+)
    Our servers work to ensure that our members & guests have an enjoyable experience by providing exceptional customer service during their dining experience.

  • Dining Operations (Age 19+)
    Responsible for working across several areas to help deliver an excellent member & guest experience.

  • Front Desk Team Members
    At the hub of our club, attendants will greet members & guests, take reservations for our hotel and restaurant, answer various department questions, and work on various club projects.

Part Time Year Round Positions

  • Evening Dining Operations (Age 19+)
    Responsible for working across several areas to help deliver an excellent member & guest experience.

  • Facilities & Maintenance Specialist (Age 18+)
    With our diverse team you will have the opportunity to work on a combination of new and repair projects. Expand skills in carpentry, plumbing, electrical and more with projects in the commercial kitchens, 35-room hotel, employee housing, and numerous buildings on the lakefront.

  • Food Expeditor/Runner (Age 16+)
    Delivering food to members & guests’ tables, while ensuring the proper preparations of kitchen orders before delivering.

  • Servers (Age 19+)
    Our servers work to ensure that our members & guests have an enjoyable experience by providing exceptional customer service during their dining experience.

  • Busser (Age 16+)
    Bussers work with staff to ensure our members & guests’ tables are properly set and cleared, cleaning duties, and assisting with room resets.

*We hire individuals who know that personal sacrifice may be required to be successful. Our team members (in some departments) are required to work holidays.


Banquet Chef

The Catawba Island Club culinary team has a rare opening for an events Banquet Chef

From weddings to wine dinners and high-end party food CIC’s scratch kitchen excels in serving delicious food made with best ingredients using modern cooking techniques.

The Banquet Chef position is a unique opportunity for an individual who has -

  • knowledge of various cooking techniques

  • experience executing buffets and plated dinners for large groups of individuals

  • an understanding how to prepare and work with varied ingredients

Joining our team will provide the opportunity to:

  • further develop the knowledge and skills of everything banquet related

  • explore ones creativity through specialty parties and multicourse meals



Inquiries may be submitted by completing the form below. Once submitted you will receive an email confirming that we have received the inquiry. There will also be a link to complete an online assessment. Following the inquiry period all those who submit will be contacted regarding the search status.