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There is no way to understand other than to experience it...

 
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Current Positions Available

Full Time Year Round Positions

  • Dish Station Support (Age 18+):
    Preparing and executing quality meals in various positions as well as helping to maintain a safe food service environment.

  • Servers (Age 19+):
    Our servers work to ensure that our members & guests have an enjoyable experience by providing exceptional customer service during their dining experience.

  • Dining Operations (Age 19+):
    Responsible for working across several areas to help deliver an excellent member & guest experience.

  • Kitchen Line Cook (Age 18+)

  • Bartenders (Age 21+):
    Responsible for preparing correct beverages, interacting with members & guests, and taking orders and serving in our Cove Bar.

  • Housekeeping Team Leads:
    Works with housekeeping staff to ensure hotel rooms, dining rooms, restrooms, outside venues and other areas are kept clean and maintained for members & guests.

Part Time Year Round Positions

  • Evening Dining Operations (Age 19+)
    Responsible for working across several areas to help deliver an excellent member & guest experience.

  • Food Expeditor/Runner:
    Delivering food to members & guests’ tables, while ensuring the proper preparations of kitchen orders before delivering.

  • Front Desk Team Members:
    At the hub of our club, attendants will greet members & guests, take reservations for our hotel and restaurant, answer various department questions, and work on various club projects.

  • Maintenance Technician:
    Work on various reparis and maintaining club equipment. Includes general upkeep, electrical repairs, plumbing, and more.

  • Servers (Age 19+)
    Our servers work to ensure that our members & guests have an enjoyable experience by providing exceptional customer service during their dining experience.

  • Bartenders (Age 21+)
    Responsible for preparing correct beverages, interacting with members & guests, and taking orders and serving in our Cove Bar.

  • Kitchen Line Cook (Age 18+)

*We hire individuals who know that personal sacrifice may be required to be successful. Our team members (in some departments) are required to work holidays.