culinary

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Catawba Island Club is a scratch kitchen….our ingredients are sourced and delivered whole, not processed. The dishes we serve are created using the fresh ingredients prepared in house.

 
 

Weekly Features

Features are updated weekly - based on the freshest available ingredients.

 

The following are the features for Friday, August 23 through Sunday, August 25. Weekly features are updated by 5:30pm on Tuesdays. Weekend features are updated on Friday by 12-noon.

Fresh Catch

Blackened Hog-Nosed Snapper - 34

grits cakes, charred baby sweet tomatoes, roasted local corn, Cajun cream sauce

Pasta

Crispy Mushroom Ravioli - 25

blackened chicken, Swiss chard tops, leeks, creamy beet reduction, basil

Vegetarian

Yuzu marinated tofu - 20

stir fry Asian veggies, yaki nori (seaweed) salad, shallot vinaigrette


Current Menu for august 6th through august 24th
link to download below

New menu items

Truffle Frites  |  7
Parmesan cheese, rosemary, aioli

Oysters  |  3 ea
ask the server for the current selection

Panzanella  |   10
Heirloom tomatoes, burrata cheese, olives, crusty croutons, basil, balsamic

Veal Piccata  |  28
Lightly breaded veal cutlets, herb capellini, lemon caper sauce

Wester Ross Organic Salmon  |  28
horseradish crusted, cracked fingerling potatoes, charred BROCCOLI, dill cream

Chef’s Rotating Features

 

 
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Chocolate Decadance
Flourless Chocolate Cake,
Pecans, Chocolate Ganache, Berry Sauce

Trio of Frozen Delights
Chocolate Ice-cream Brownie Sandwich,
Strawberry Shortcake Sandwich, Tartufo Mini Popsicle

Cream Puff
Chocolate Ganache
Vanilla Pastry Cream, Berries
Sugar Free