Catawba Island Club is a scratch kitchen….our ingredients are sourced and delivered whole, not processed. The dishes we serve are created using the fresh ingredients prepared in house.


Weekly Features

Fresh Catch

Pan seared fluke, tomato rice, roasted local corn, tequila pickles and mole sauce - 26.00


Whole/chopped clams, spaghetti, lemon herb cream, fresh herbs - 22.00


Broccoli cheddar meatballs, bhili garlic zucchini linguine, tangy marinara, lemon garlic dressed arugula - 20.00

Current Menu for august 6th through august 24th
link to download below

New menu items

Truffle Frites  |  7
Parmesan cheese, rosemary, aioli

Oysters  |  3 ea
ask the server for the current selection

Panzanella  |   10
Heirloom tomatoes, burrata cheese, olives, crusty croutons, basil, balsamic

Veal Piccata  |  28
Lightly breaded veal cutlets, herb capellini, lemon caper sauce

Wester Ross Organic Salmon  |  28
horseradish crusted, cracked fingerling potatoes, charred BROCCOLI, dill cream

Chef’s Rotating Features


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Chocolate Decadance
Flourless Chocolate Cake,
Pecans, Chocolate Ganache, Berry Sauce

Trio of Frozen Delights
Chocolate Ice-cream Brownie Sandwich,
Strawberry Shortcake Sandwich, Tartufo Mini Popsicle

Cream Puff
Chocolate Ganache
Vanilla Pastry Cream, Berries
Sugar Free