culinary

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Catawba Island Club is a scratch kitchen….our ingredients are sourced and delivered whole, not processed. The dishes we serve are created using the fresh ingredients prepared in house.

Current Menu for august 6th through august 24th
link to download below

New menu items

Polenta Fries  |  8
Creamy polenta, fontina, tomato aioli

Roasted Beetroot |   10
watercress, orange segments, chevre, hazelnuts, balsamic vinaigrette

Beef Stroganoff  |  22
mushrooms, onion, veal stock, old fashioned noodles

Wester Ross Organic Salmon  |  28
Brussel sprouts, bacon, onion, bulgar wheat, blueberry compote

Chef’s Rotating Features

 
 

Weekly Features

Features are updated weekly - based on the freshest available ingredients.

 

Fresh Catch

Roasted Wreckfish - 36

barley risotto, grilled asparagus, citrus beurre blanc, balsamic-arugula salad

Pasta

Herb Pappardelle - 26

clams, mussels, shrimp, onion, saffron-tomato broth, fresh herbs

Vegetarian

Creamy Polenta- 20

artisanal locally grown eggplant caponata, purple basil, olive oil


 

 
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Chocolate Decadance
Flourless Chocolate Cake,
Pecans, Chocolate Ganache, Berry Sauce

Cream Puff
Chocolate Ganache
Vanilla Pastry Cream, Berries
Sugar Free